Your Guide to the Lacticaseibacillus paracasei Shirota (LcS) strain

If you’re interested in learning more about the benefits of the LcS strain, found in Yakult fermented drinks, here’s a downloadable resource that highlights key aspects of its role as a probiotic and its health benefits. This strain, first selected and cultivated by microbiologist Dr. Shirota in the 1930s, has been the subject of extensive research, with over 100 human clinical trials.