Yakult is a fermented milk drink containing a very high concentration of the beneficial bacteria Lacticaseibacillus paracasei Shirota (LcS) strain.
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Yakult Original and Yakult LIGHT are made fresh in our manufacturing plant in Dandenong South, Victoria. Both products are gluten-free and fat-free. Yakult is also free from any artificial colours or preservatives.
Dr. Shirota strongly believed that beneficial bacteria held the key to a long and healthy life, with the potential to improve overall health standards. In recognition of his groundbreaking research, the bacteria he researched were named Lacticaseibacillus paracasei Shirota.
Yakult’s LcS strain has been shown to survive the gastrointestinal tract, positively influence gut microbiota, and improve stool consistency, supported by a health claim.
Answers to some of the most frequently asked questions about Yakult.
The human intestine is home to over 100 trillion bacteria, collectively known as the gut flora.
Probiotics are “live micro-organisms which when administered in adequate amounts confer a health benefit on the host.” (FAO/WHO, 2001)
Prebiotics are substrates that are selectively utilised by host microorganisms conferring a health benefit.
Probiotica is a bi-annual scientific newsletter designed to expand knowledge on probiotics and gut health, while also showcasing emerging research from both local and international sources.
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